A Food Systems Strategy is a framework for Hawaii's food and agriculture organizations to articulate where they fit, what they do differently, and why it matters. Built for program managers, executive directors, and senior staff navigating tighter funding, defending budgets to a board, or differentiating from peers competing for the same grants. This report draws on proprietary research across 61 Hawaii food and ag organizations, a 135-respondent industry survey, and stakeholder conversations conducted across the state.