Food and Agriculture

Our food and agriculture consulting practice aims to work towards building a more sustainable, secure, and economically viable food system for Hawaii.

An aerial view of a tractor harvesting crops in a field, with separated sections of green and dried brown vegetation.

Our Insights

The firm conducts thorough research on Hawaii’s local food sector while partnering with local stakeholders. Through our research we’re able to provide clients with insights on practical organizational strategies that drive inclusive growth to the broader food sector in Hawaii.

Cover page of a report titled 'State of the Industry: 2026 Hawaii Food Industry Report' with a background image of a coastal landscape and mountains.

Cover of a publication titled 'Building Hawaii's Food Workforce: A Pathway to Food Security and Economic Resilience' with a background of a person shopping in a grocery store.

Cover page of a book titled 'Designing a Food Systems Strategy', discussing Hawaii's food and agriculture organizations and their strategic development.

Food and Agriculture Capabilities

How we help clients through our Food and Agricultural capabilities and practice.

Photo of two green and one red combine harvesters harvesting a field of crops under a clear blue sky, with trees and a house in the background, dust rising from the machinery.

Organizational Strategy and Design

By working with organizations across Hawaii to develop impactful strategies and systems, we’re able to provide measurable impact across the food sector through meaningful change. Our Organizational Strategy and Design practice focuses on working with clients across Hawaii’s food value chain to drive growth into the sector.

A root vegetable, likely a turnip, growing in soil with green leafy tops above ground.

Food Systems Planning

We work with organizations to develop food systems plans and strategies that take into account a holistic view of the regional food system as a whole. By identifying accurate positioning of an organization in a large value chain defined by various stakeholders, regulations, and other volatile variables, we make sure to develop forward looking plans.

Terraced green rice fields with narrow pathways and stone walls, located in a lush natural landscape.

Sector Initiatives and New Ventures

Hawaii’s food sector requires organizations to come up with transformative initiatives and ventures in order to drive growth to the industry. Our firm works with organizations across the value chain to develop these ventures in an inclusive and strategic manner.

A tractor and harvester working in a farm field, harvesting crops under a clear blue sky, with mountains in the background.

Operational Development

We help food and agriculture organizations design the internal systems, processes, and structures that fit Hawaii’s unique market conditions. From supply chain and production workflows to governance and organizational design, we work alongside leaders to build efficient and scalable operations.